Gluten Free / Casein Free Diet An explanation of why the GFCF diet may help autistic children. Observe behavior during the wash out. Be aware that many family members and well intentioned friends or teachers have the idea that "just a little won't hurt". This is wrong and there is good data to support why this is true, but if you really want to know if this is what is making your child autistic, then you must really police this. To assist in determining if the GFCF diet would be a good fit for your child and/or family, please complete the CONTACT form to receive a FREE 1-hour consultation. Here’s what Casein can do to a child of the Autistic Composite. CASEIN gives the affects of LSD in the brain. n Extreme self-absorbency n Insecurity and need for familiarity n Staring at an object at length n Self-stimulatory behavior n Postural insecurity n Sensory over stimulation n Inappropriate laughter n Difficulty with eye contact or paranoia n Bizarre preoccupations n Difficulty communicating n Unusual responses to food What foods contain Casein? n COWS MILK, whole, skim, organic n Cheese—including soy and some rice n Butter n Yogurt n Sour cream n Cottage cheese n Ice Cream GLUTEN-FREE DIET Gluten shows up as a DERMORPHIN—a type of MORPHIN. A substance known to be so potent that the tiniest trace could have a powerful psychoactive effect. The LACK OF PAIN when a child would fall, run into items hard, and during teething may come to mind-- plus many other items. -----------------------------------------------------------------------------------------------------------
(If you are already on GFCF Diet and want to learn about the "Continuing
Education" Group Program coming up, please go to the bottom of this page)
Disclaimer: The content on this website is not to be taken as medical advice. Consult with your medical practitioner for all medical advice. Information is for educational purposes and not intended to diagnosis any medical condition.
The theory is that many if not all autistic children have a damaged intestine/gut. The damage may be there from birth but more likely comes from some immunological injury like a bad reaction to an immunization. (keep in mind this is mostly theory). Autistic children seem to have weaker immune systems, and a lot seem to have digestive problems.
This "leaky gut" allows some food proteins to pass through into the bloodstream only partially digested, particularly the gluten from wheat/oats/rye/barley, and the casein from milk and other dairy products. These partially digested proteins form peptides which have an opiate-like affect (opioids is another term for them). They can bind to the receptors and cause harmful effects in the brain just like a regular opiate. Opiates can either cause or magnify autistic symptoms. The opiates are a type of narcotic. There are receptors in the brain that they bind with to reduce pain and induce pleasure, but they also have harmful side effects. An example of an opiate is morphine or heroin. Until it can be figured out how to heal the "leaky guts", many parents are putting their children on the gluten free/casein free diets .
If you look at the available medical literature, there are at least three highly reputable sources for the benefits of removing certain dietary items (gluten and casein) from the diet of children with autism. In the studies of Cade*, Reichelt* and Shattock*, approximately 80% of autistics are significantly improved (not synonymous with cured) by the STRICT removal of gluten and casein. A 100% gluten and casein free diet. Sorry, but 99% free doesn't count. This means no: milk products, wheat, barley, oats, spelt or rye flours. (It is tough to do because most autistic children are fully addicted to the stuff - but there is enough emperic data and clinical observation to justify the one year trial). It has been found to take up to one year to remove all the caseomorphine and glaidomorphine from the body. This is because of the blood reproduction and ability to breakdown and rid body of it.
MORE DETAILED INFORMATION:
What happens is that their body cannot breakdown the protein from Casein and Gluten. Instead of getting flushed out like other foods, it leaks out into the bloodstream. Within 24-48 hrs, it reaches the brain. Then the problems occur. It's been researched to cause inflammation in the brain preventing the neurotransmitters to interact, perform, send/receive messages and grow.
If you are currently on the gluten free, but not the casein free, you are not receiving the full benefits of your hard work. For children on the spectrum, both diets must be followed and followed 100%, not part time, half way or even a low or reduced diet.
Casein Free Diet
GLUTEN is the protein found in WHEAT, BARLEY and RYE. The gluten affects on a child with autism are two fold. Some have a digestive issue, closely related to Celiac Disease. The other issue is how it affects the brain.
This may effect a child's attention, need for movement, inability to stand still, complete eye hand coordination tasks, just to name a few.
What has gluten in it? The list is so long and it's more complicated than to just list. So it's not listed at this time. The general state is: anything that has wheat, barley, or rye in it: that includes pasta, breads, crackers, cookies, cakes, marinades, condiments-- just to name a few.
Go to contact and request a 1 hr FREE consultation
How to add better NUTRITION into your child's diet?
* WholeFood Supplement: JuicePlus+ proven by 13 medical journals it's effectiveness, recommended by doctors all over the world, including well-known pediatrician Dr. Sears, most recently on the Dr's show.
If you have child ages 4-18, they could receive it for FREE from 1-3 years. Please request more information using CONTACT Form. Place JUICEPLUS inquiry in the field and you will be contacted within 48 hrs.
To place an order without any conversation, go to:
http://www.gethealthyonjp.com/
* Join GFCF Coaching Group to learn how to add better nutrition to the current diet
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Are you already on the GFCF diet and want to learn how to create a larger menu selection? More options for you child? Reconstruct recipes to meet desired taste or family traditions? Strategize your holiday? Become more creative? Add more textures and better nutrition to the diet?
The above items are just a few of the many things discussed in the GFCF Continuing Education group program that will be offered.
To learn more about this program, please enroll for the FREE teleclass (over the phone).
It's a FREE 60 minute overview and interative session that will help you determine if this will work for you. -- Was it mentioned that each month there will be cooking class as well?
It will be so worth it, so go sign up for more information.
Go to CONTACT information and request to be put on the list for the CE teleclass coming soon.
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Personal Health Coach
Specialized GF CF Diet Coach
800-384-8101
lori@familywellnesscoaching.com